Summary
Little People, Big Worldstar Amy Roloff’s creative recipes and cooking videos may help her transition from reality star to esteemed chef. The matriarch of the Roloff family’s simple yet impressive recipes add a modern twist to traditional dishes. Amy has always had a passion for cooking and baking, and with the publication of her most recent cookbook,Eat, Love, Gather, Amy is making a name for herself in the culinary world.
Amy and her family have appeared inLittle People, Big Worldfor 25 seasons. As a mother of four, she owned a pumpkin farm in Hillsboro, Oregon, with her ex-husband, Matt Roloff.Little People, Big Worlddocumented the family asAmy and Matt divorced. Amy moved away from the farm, and their children grew up and started their own families. Amy, who is now married to Chris Marek, has leaned into her cooking as the show’s future grows uncertain. Given her impressive selection of recipes, Amy is well on her way to making cooking her new career.
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Amy’s Burger Recipe Puts A New Spin On A Classic
She Doubles The Meat For A Hearty Winter Take On A Summer Favorite
Chris joinedAmyasshe whipped up a batch of hamburgers with a clever addition.Little People, Big Worldstar Amyadded alayer of Black Forest ham on her burgers, followed by a sauce made from mayonnaise and chopped dill pickle. She finished the meal with paprika-seasoned potato wedges and sriracha ketchup.
Making a “summer meal in the middle of winter,” Amy cooked her hamburgers indoors on the stovetop. She explained that she seasoned her meat, so the focus remained on the ham and sauce. The simplicity of Amy’s cooking makes her recipes attainable to even novice chefs, but her unexpected gourmet details elevate the dishes. As Amy finished assembling the meal, Chris joined her for dinner and called her method a “great way to build a burger.”
Amyturned traditional salad on its head with her Bloody Mary salad recipe. She wrote in the caption, “Who says salads have to be boring?”Amy’s salad includes tomato, celery, red onions, and parsley, and it is finished with a spicy horseradish and tabasco dressing. She added the hashtag “creative cooking.”
Since beginning their romance,Amy and Chris are often shownonLittle People, Big Worldenjoying a cocktail with friends or just each other. Amy’s Bloody Mary salad is reminiscent of the couple’s ability to take time to enjoy the little things and indulge. Her addition of a cocktail-inspired twist to the salad is proof of Amy’s fun-loving yet comforting nature, which is part of what has made her such a beloved television figure.
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Amy’s Decadent Brownies Have A Cookie Crumble
Amy Plays With The Classic Combination Of Chocolate And Peanut Butter
For a sweet treat,Amymade a batch of chocolate brownies from scratch. She thenwhipped up peanut butter cookie dough to layer on top to mimic the taste of a peanut buttercup. “I’m in heaven,” Amy remarked after her first bite.
Amy loves putting her own spin on classic recipes.
Amy’s brownie-cookie mashup displays her ability to think outside the box. The added effort she took to prepare two different dessert mixes surely paid off given the classic pairing of peanut butter and chocolate. Amy’s combination of two simple ideas results in a unique dessert, yet still brings a familiar comfort.
Corn Dog Muffins Are Popular With Amy’s Grandchildren
The Recipe Highlights Her Dedication As A Mother And Grandmother
Amyshared the spotlight with some of her grandchildren, Ember Roloff, Bode Roloff, and Radley Roloff, as she filmed a video in her son Jeremy Roloff’s kitchen. With her grandchildren in mind,Amy put her spin on corn dogsbyadding shredded cheese and chopped hot dogs to a homemade corn muffin mix. She noted the difficulty of cooking in an unfamiliar kitchen, but Amy improvised quickly and adapted her recipe to the equipment she had.
Amy’s corndogs haven’t had the best reviews from fans in the past.
Amy’s grandchildren are a huge part of her life.This recipe by Amyis a particular example of her focus on family, as Amy’s love for cooking grew from her desire to comfort and nourish her children. Although she mentioned the lighting was not ideal, and the sounds of her grandchildren playing echoed in the background, Amy remained calm and focused while she executed her recipe. Amy’s natural warmth as a mother and grandmother is evident in her willingness to stay flexible and cook something for the children to enjoy.
Amy’s Lasagna Has An Unusual Addition
She Replaces Meat With Three Types Of Seafood
The most luxurious of Amy’s dishes is her seafood lasagna.Amyconsiders this recipe an alternative to “heavy” meat and tomato lasagna, but she spares no expense with her variation.Amy layered shrimp, salmon, and crab meat with noodles and a cream sauce that included Parmesan, ricotta, and mozzarella cheese.
As she cooked, Amy noted Chris had just arrived home and was “tiptoeing around the kitchen” to avoid disturbing her. This glimpse into their relationship shows the respect the couple has for one another, allowing space for their passions. Chris has been a healthy addition to Amy’s life, supporting her without being overbearing. Chris could be heard commenting off-camera that the lasagna was “looking good.”
Amy’s sophisticated yet casual recipes are a perfect representation of her personality. Amy is a level-headed mother and has stayed dignified through her divorce and the Roloffs’ family drama. However, she also has a knack for entertaining and pays attention to the small details that matter the most. When Amy’s time onLittle People, Big Worldends, she will have no trouble continuing to stay in the public eye through her cooking videos and cookbooks.
